This could almost be a magic trick: Normally, eggs sink in water. But with a little trick you can make an egg float. We'll show you how it works.
The floating egg – what’s behind it?
You will need
- 2 Eggs
- 2 Glasses
- Spoon
- Salt
- Water
Let’s get started
Did you know?
Why does the egg start to float in salt water?
Answer
It has to do with something called "the density" of materials or objects. The less space (volume) a given amount of weight (mass) of a material takes up, the greater its density. A 100 g bar of chocolate is quite small. In contrast, 100 g of cotton candy is quite a big pile. So, chocolate has a greater density than cotton candy. Because a chicken egg has a greater density than water, it sinks in water. When we add salt to water, we change the density of the water at the same time. The more salt we add, the greater the density of the salt water. When the salty water reaches a density greater than that of the egg’s, the egg begins to float.
Maybe you have experienced the effect yourself. When you bathe in the salty sea, it is relatively easy to float on the surface of the water. This is most extreme at the Dead Sea: there, people even lie down in the water while reading a newspaper, without having to make swimming movements to keep themselves afloat.